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Blueberry Flower Cake
Discover our gorgeously fruity Blueberry Flower Cake recipe, a truly delicious bake with cream cheese icing.
Discover our gorgeously fruity Blueberry Flower Cake recipe, a truly delicious bake with cream cheese icing.
Prep time
45 minutes
Cooking time
1 hour
Servings
16
Difficulty
Medium
Ingredients
Cake
200 grams Stork
200g caster sugar
4 medium eggs
275g plain flour
2 tsp baking powder
50ml semi skimmed milk
125g blueberries
Cream and decoration
75 grams Stork
75g icing sugar
125g cream cheese (full fat)
125g blueberries
50g raspberries
Instructions
Steps
Preheat the oven to 180°C (160°C fan oven). Grease the tin and dust it with flour. Beat 200g of Stork and sugar with a mixer until smooth. Stir in the eggs carefully, one after another.
Fold in the flour and baking powder and stir in the milk. Mix in the blueberries.
Pour the batter into the prepared baking tin and bake in the preheated oven for 50-60 minutes. Check if the cake is cooked by inserting a skewer. If it comes out clean the cake is done. Allow the Blueberry Flower Cake to rest in the tin for approximately 15 minutes, then turn it out and cool.
In the meantime, beat 75g Stork and the icing sugar until smooth. Stir in cream cheese.
Spoon the cream over the top of the cake. Decorate it with flowers made of blueberries and halved raspberries. Your Blueberry Flower Cake is ready.
