Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Birthday Sprinkles Cake
Learn how to make a birthday sprinkles cake. A fluffy sponge with a jam centre completely covered in sprinkles.
Learn how to make a birthday sprinkles cake. A fluffy sponge with a jam centre completely covered in sprinkles.
Prep time
30 minutes
Cooking time
30 minutes
Servings
12
Difficulty
Medium
Ingredients
Cake
375 grams Stork
375g caster sugar
6 eggs, large
1 ½ tsp vanilla extract
375g self-raising flour
1 ½ tsp baking powder
6 tbsps strawberry jam
Frosting
200 grams
1 tsp vanilla extract
500g icing sugar
Sprinkles
Instructions
how_make
Preheat the oven to 160c (fan)/180c/Gas Mark 4.
Grease 3 x 8â sandwich cake tins well and line the bases of each with a circle of non-stick baking paper.
Place all the cake ingredients in a large bowl and beat together until the cake mixture is even and well combined.
Divide the mixture between the tins and bake in the oven for 25-30 minutes until golden and springy to the touch.
Place the cakes onto a wire rack and allow to cool fully.
Sandwich together the 3 cooled cakes with jam and set onto a serving plate.
Beat together the Stork, vanilla and icing sugar until light and fluffy. Coat the sides and top of the cake with the vanilla frosting.
Cover the top of the cake completely with sprinkles adding just a few to the sides, add party candles and add a ribbon around the base.
