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Zebra Chocolate Chip Cookies
These chewy choc chip cookies are so quick and simple to make and taste delicious.
These chewy choc chip cookies are so quick and simple to make and taste delicious.
Prep time
30 minutes
Cooking time
10 minutes
Servings
48
Difficulty
Easy
Ingredients
Cookies
230g (1 cup) Stork
350g (2 1/2 cups) plain / all-purpose flour
3/4 tsp bicarbonate of soda / baking soda
1/2 tsp baking powder
1/2 tsp salt
130g (2/3 cup) caster / granulated sugar
130g (2/3 cup) dark brown sugar
1 egg
1 ½ tsp vanilla extract
1 cups (170g/6oz) dark chocolate chips
1 cups (170g/6oz) white chocolate chips
Zebra drizzle (optional)
1 cups (170g/6oz) dark chocolate chips
1 cups (170g/6oz) white chocolate chips
Instructions
how_make
Preheat oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper.
Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
In a separate bowl beat the Stork with the sugars with an electric mixer or wooden spoon until light and fluffy for about 5 minutes. Beat in egg and vanilla, scraping the sides occasionally. Gradually beat in flour mixture until blended. Stir in the dark and white chocolate chips.
Spoon the dough onto the baking sheets using a tablespoon or an ice cream scoop. Leave at least 2 inches between each cookie so that they have room to spread.
Bake for 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
Melt the chocolate chips in two separate bowls in a microwave on low power. Drizzle the melted dark chocolate over the cookies followed by the melted white chocolate. Leave to set before serving.
