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recipe image Coconut and Lime Kiwi Cupcakes

Coconut and Lime Kiwi Cupcakes

Prep time
30 minutes
Cooking time
20 minutes
Servings
12
Difficulty
Easy

Ingredients

Cupcakes

115g (4 oz) Stork with Butter
115g (4 oz) caster sugar
2 eggs, medium
140g (5 oz) self-raising flour, sieved together with ½ teaspoon baking powder
25g (1 oz) creamed coconut
Zest ½ lime
22g packet dried kiwi
50g (2 oz) fresh chopped kiwi

Syrup

50g caster sugar
50ml water
1-2 tablespoons Midori

Icing

55g (2 oz) Stork with Butter
225g (8 oz) icing sugar, sieved
1 tablespoon Midori
Lime zest to decorate

Instructions

how_make

Place all cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed 1-2 minutes. Spoon mixture into 12 paper cases placed in a muffin tray.
Bake in a preheated moderately hot oven 180ºC, 160ºC fan oven, Gas mark 4 on second shelf from top for 15 - 20 minutes until soft and springy to the touch.
For the syrup place the sugar and water in a saucepan and melt the sugar over a moderate heat. Bring to the boil and boil for 2-3 mins until thick and syrupy. Add the Midori and spoon over warm cakes.
For the icing, place all ingredients together in a mixing bowl and beat together until smooth. Spread or pipe over the cakes and decorate with lime zest.

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