Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Banana Muffins

Banana Muffins

  • Prep time
    30 minutes
  • Cooking time
    15 minutes
  • Servings
    16
  • Difficulty
    Easy

Ingredients

Ingredients
  • 4 ripe bananas
  • 1 cup of brown sugar (225g)
  • 2 large eggs
  • 125g of melted Stork tub
  • 5ml of vanilla essence or 1/2 a vanilla bean
  • 1 cup of flour (115g)
  • 1/2 cup of oats (50g)
  • 1/2 cup of desiccated coconut (40g)
  • 5ml bicarbonate of soda
  • 5ml baking powder
  • 5ml of cinnamon

      Instructions

      how_make
      1. Mash the bananas and the sugar together. Put it in a medium bowl and add the eggs, melted Stork tub and vanilla
      2. In a large bowl, sift the flour, bicarbonate of soda, baking powder and cinnamon together. Add coconut and oats
      3. Add the first banana mixture to the dry ingredients and mix completely
      4. Spoon mixture into muffin pans with muffin liners
      5. Bake for between 15 and 18 minutes until golden brown

      Related recipes

      All recipes