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Come on England! World Cupcakes
Its coming home!!! Bake these scrumptious cupcakes for your world cup party. Come on England!!!
Its coming home!!! Bake these scrumptious cupcakes for your world cup party. Come on England!!!
Prep time
30 minutes
Cooking time
20 minutes
Servings
20
Difficulty
Easy
Ingredients
Cakes
115g (4 oz) Stork tub
115g (4 oz) caster sugar
2 eggs, large
140g (4 ½ oz) self-raising flour, sieved with
½ teaspoon baking powder
½ teaspoon vanilla essence
Decoration
200g ready to roll regalice icing, white
150g ready to roll regalice icing, red
1-2 tablespoons apricot jam
Instructions
how_make
To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes. Place teaspoons of the mixture in 18 - 20 paper cases or in 12 muffin paper cases.
Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes. Cool on a wire tray.
Roll out white icing and cut out circles to fit the size of your cupcake. Brush cakes with jam and stick on the icing. Roll out red icing and cut out the St Georges crosses. Stick on with a little jam.
