Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Marshmallow Crackle Treats
Prep time
30 minutes
Servings
40
Difficulty
Easy
Ingredients
Ingredients
25 g glace cherries, chopped
175 g rice crispies
50g Stork tub
250g packet marshmallows
200g white cooking chocolate, melted
Small paper cups
Instructions
how_make
Place Stork in a saucepan and melt over the stove. Add marshmallows and stir until almost melted.
Add rice crispies and cherries and stir until all the rice crispies are coated.
Press onto a greased biscuit tray approx 30 x 20cm.
Melt chocolate and spread over.
Allow to set for about an hour and then cut into squares. Place into individual paper cases.
