Chocolate Brownies
- 30 minutes
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Prep time - 45 minutes
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Cooking time - 12
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Servings - Easy
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Difficulty
Ingredients
Ingredients
- 115 grams plain chocolate
- 55 grams Stork
- 3 medium eggs
- 225 grams caster sugar
- 1 tsp vanilla extract
- 40 grams plain flour
- 25 grams cocoa powder
- 1 tsp baking powder
- 55 grams set natural yogurt
Instructions
how_make
- Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
- In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
- Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently.
- Pour into a greased 22cm (9 inch) square tin.
- Bake in a preheated oven at 170°C, 160°C fan oven, gas mark 4 for 45-50 minutes.
- Leave to cool before cutting into squares.
