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Chocolate Brownies

  • Cooking time45 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Chocolate Brownies


  • 115 grams plain chocolate
  • 55 grams Stork
  • 3 medium eggs
  • 225 grams caster sugar
  • 1 tsp vanilla extract
  • 40 grams plain flour
  • 25 grams cocoa powder
  • 1 tsp baking powder
  • 55 grams set natural yogurt

Nutritional facts

Energy (kcal)145 kcal
Energy (kJ)607 kJ
Protein (g)1.5 g
Carbohydrate incl. fibre (g)28.6 g
Carbohydrate excl. fibre (g)27.1 g
Sugar (g)23.5 g
Fibre (g)1.5 g
Fat (g)3.5 g
Saturated fat (g)2.0 g
Unsaturated fat (g)1.2 g
Monounsaturated fat (g)1.1 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)1 mg
Sodium (mg)6 mg
Salt (g)0.02 g
Vitamin A (IU)7 IU
Vitamin C (mg)0.0 mg
Calcium (mg)17 mg
Iron (mg)1.12 mg
Potassium (mg)101 mg


  1. Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
  2. In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
  3. Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently.
  4. Pour into a greased 22cm (9 inch) square tin.
  5. Bake in a preheated oven at 170°C, 160°C fan oven, gas mark 4 for 45-50 minutes.
  6. Leave to cool before cutting into squares.