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Stork Original 250G
Stork Original 500G
Stork Original 1KG
Stork Baking Block 250g
115 grams plain chocolate
55 grams Stork
3 medium eggs
225 grams caster sugar
1 tsp vanilla extract
40 grams plain flour
25 grams cocoa powder
1 tsp baking powder
55 grams set natural yogurt
Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently.
Pour into a greased 22cm (9 inch) square tin.
Bake in a preheated oven at 170°C, 160°C fan oven, gas mark 4 for 45-50 minutes.
Leave to cool before cutting into squares.
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