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Chocolate Brownies

  • Cooking time
  • Prep time
  • Servings12 portions
recipe image Chocolate Brownies

Ingredients

  • 115g (4oz) plain chocolate
  • 55g (2oz) Stork tub
  • 3 medium eggs
  • 225g (8oz) castor sugar
  • 1 tsp vanilla extract
  • 40g (1½oz) plain flour
  • 25g (1-oz) cocoa powder
  • 1 tsp baking powder
  • 55g (2-oz) set natural yoghurt
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
  2. In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
  3. Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently.
  4. Pour into a greased 22cm (9 inch) square tin.
  5. Bake in a preheated oven at 170°C, 160°C fan oven, gas mark 4 for 45-50 minutes.
  6. Leave to cool before cutting into squares.