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Come on England! World Cupcakes

Its coming home!!!
Bake these scrumptious cupcakes for your world cup party. Come on England!!!
  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings20 portions
recipe image Come on England! World Cupcakes


  • 115g (4 oz) Stork tub
  • 115g (4 oz) caster sugar
  • 2 eggs, large
  • 140g (4 ½ oz) self-raising flour, sieved with
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla essence
  • 200g ready to roll regalice icing, white
  • 150g ready to roll regalice icing, red
  • 1-2 tablespoons apricot jam

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes. Place teaspoons of the mixture in 18 - 20 paper cases or in 12 muffin paper cases.
  2. Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes. Cool on a wire tray.
  3. Roll out white icing and cut out circles to fit the size of your cupcake. Brush cakes with jam and stick on the icing. Roll out red icing and cut out the St Georges crosses. Stick on with a little jam.