Orange Carrot Muffins
Orange Carrot Muffins
- 30 minutes
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Prep time - 25 minutes
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Cooking time - 12
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Servings - Easy
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Difficulty
Ingredients
Muffins ingredients
- 150g carrot, finely grated
- 125g self raising wholemeal flour
- 75g self-raising flour
- 160g Stork Tub
- 200g caster sugar
- 2 level teaspoons ground cinnamon
- 2 large eggs
Topping ingredients
- Zest of 1 orange and juice of ½
- 50g caster sugar
Baking tin
- A 12-cup muffin tin, filled with paper cases
Instructions
Steps
- Sieve the flours, over the carrot.
- Add the other muffin ingredients and mix thoroughly with a wooden spoon or mixer.
- Divide the batter evenly between the paper cases. Bake in the preheated oven for 25-30 minutes until golden brown.
- While the muffins are in the oven,finely grate the zest over a saucepan. Add the juice and sugar and cook, stirring until the sugar has dissolved. Remove the syrup from the heat.
- Cut a cross in the top of each muffin and pour over a little orange syrup (about 1 dessertspoon per muffin) very slowly (if it goes too fast, the muffin will not absorb the syrup). Serve the muffins warm or cold.
