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recipe image Orange Carrot Muffins

Orange Carrot Muffins

Orange Carrot Muffins

  • Prep time
    30 minutes
  • Cooking time
    25 minutes
  • Servings
  • Difficulty


Muffins ingredients
  • 150g carrot, finely grated
  • 125g self raising wholemeal flour
  • 75g self-raising flour
  • 160g Stork Tub
  • 200g caster sugar
  • 2 level teaspoons ground cinnamon
  • 2 large eggs
Topping ingredients
  • Zest of 1 orange and juice of ½
  • 50g caster sugar
Baking tin
  • A 12-cup muffin tin, filled with paper cases


      1. Sieve the flours, over the carrot.
      2. Add the other muffin ingredients and mix thoroughly with a wooden spoon or mixer.
      3. Divide the batter evenly between the paper cases. Bake in the preheated oven for 25-30 minutes until golden brown.
      4. While the muffins are in the oven,finely grate the zest over a saucepan. Add the juice and sugar and cook, stirring until the sugar has dissolved. Remove the syrup from the heat.
      5. Cut a cross in the top of each muffin and pour over a little orange syrup (about 1 dessertspoon per muffin) very slowly (if it goes too fast, the muffin will not absorb the syrup). Serve the muffins warm or cold.