Vegan apricot and coconut protein powerballs
These delicious apricot and coconut protein powerballs are a great post workout snack. Vegan and gluten free.
Cooking time15 minutes
Prep time15 minutes
Servings12 portions
Ingredients
Ingredients
- 100g ready to eat apricots chopped
- 100g ground almonds
- 50g dessicated unsweetened coconut lightly toasted
- 25g caster sugar
- 3 level tbsp crunchy peanut butter
- 50g Stork Original bloc
- 50g dark chocolate
Nutritional facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
how_make
- Place the apricots almonds, coconut, sugar and peanut butter into a mixing bowl
- Add the Stork Original bloc and mix thoroughly until blended adding a little more peanut butter if needed to forn a dough
- Using your hands form the mixture into 12 balls
- Melt the chocolate in a microwave and pipe chocolate over the balls, then leave to set
