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recipe image Vegan apricot and coconut protein powerballs

Vegan apricot and coconut protein powerballs

These delicious apricot and coconut protein powerballs are a great post workout snack. Vegan and gluten free.

These delicious apricot and coconut protein powerballs are a great post workout snack. Vegan and gluten free.

Prep time
15 minutes
Cooking time
15 minutes
Servings
12
Difficulty
Easy

Ingredients

Ingredients

100g ready to eat apricots chopped
100g ground almonds
50g dessicated unsweetened coconut lightly toasted
25g caster sugar
3 level tbsp crunchy peanut butter
50g Stork Original bloc
50g dark chocolate

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Instructions

how_make

Place the apricots almonds, coconut, sugar and peanut butter into a mixing bowl
Add the Stork Original bloc and mix thoroughly until blended adding a little more peanut butter if needed to forn a dough
Using your hands form the mixture into 12 balls
Melt the chocolate in a microwave and pipe chocolate over the balls, then leave to set

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