Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Vegan apricot and coconut protein powerballs

These delicious apricot and coconut protein powerballs are a great post workout snack. Vegan and gluten free.
  • Cooking time15 minutes
  • Prep time15 minutes
  • Servings12 portions
recipe image Vegan apricot and coconut protein powerballs

Ingredients

  • 100g ready to eat apricots chopped
  • 100g ground almonds
  • 50g dessicated unsweetened coconut lightly toasted
  • 25g caster sugar
  • 3 level tbsp crunchy peanut butter
  • 50g Stork Original bloc
  • 50g dark chocolate
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Place the apricots almonds, coconut, sugar and peanut butter into a mixing bowl
  2. Add the Stork Original bloc and mix thoroughly until blended adding a little more peanut butter if needed to forn a dough
  3. Using your hands form the mixture into 12 balls
  4. Melt the chocolate in a microwave and pipe chocolate over the balls, then leave to set