This is how it's made Bavarian Apple Torte

  1. Preheat oven to 230C, 210C fan, Gas mark 8.
  2. Cream together Stork,  sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform tin. Set aside.
  3. In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  4. Combine sugar and cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  5. Bake for 10 minutes. Reduce heat to 200 C, 180 C fan, Gas mark 6 and continue baking for 25 minutes.
  6. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
  7. Cool before removing from pan.

You can find Julie's recipe on the World Baking Day website here

  • Temperature: 230 oC
  • Baking time:
  • Serves: 10