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recipe image Birthday Sprinkles Cake

Birthday Sprinkles Cake

Learn how to make a birthday sprinkles cake. A fluffy sponge with a jam centre completely covered in sprinkles.

Learn how to make a birthday sprinkles cake. A fluffy sponge with a jam centre completely covered in sprinkles.

  • Prep time
    30 minutes
  • Cooking time
    30 minutes
  • Servings
    12
  • Difficulty
    Medium

Ingredients

Cake
  • 375 grams Stork
  • 375g caster sugar
  • 6 eggs, large
  • 1 ½ tsp vanilla extract
  • 375g self-raising flour
  • 1 ½ tsp baking powder
  • 6 tbsps strawberry jam
Frosting
  • 200 grams
  • 1 tsp vanilla extract
  • 500g icing sugar
  • Sprinkles

      Instructions

      how_make
      1. Preheat the oven to 160c (fan)/180c/Gas Mark 4.
      2. Grease 3 x 8❠sandwich cake tins well and line the bases of each with a circle of non-stick baking paper.
      3. Place all the cake ingredients in a large bowl and beat together until the cake mixture is even and well combined.
      4. Divide the mixture between the tins and bake in the oven for 25-30 minutes until golden and springy to the touch.
      5. Place the cakes onto a wire rack and allow to cool fully.
      6. Sandwich together the 3 cooled cakes with jam and set onto a serving plate.
      7. Beat together the Stork, vanilla and icing sugar until light and fluffy.  Coat the sides and top of the cake with the vanilla frosting.
      8. Cover the top of the cake completely with sprinkles adding just a few to the sides, add party candles and add a ribbon around the base.
      9. Serve.

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