This is how it's made Vegan lemon & lime loaf cake

1.Preheat the oven to 200°C, 180°C fan, Gas mark 6. Grease and line a 900g loaf tin with baking parchment.

2.In a bowl add the flour, baking powder and sugar together. Add the Stork bloc, lemon zest and juice and 150ml cold water and blend until smooth.

3.Pour the mixture into a tin and bake for 30-35 minutes, until lightly golden and a skewer comes out clean. Leave to cool for 5 minutes in the tin, then turn out to cool on a cooling rack.

4.To make the icing, mix the lime zest and enough of the lime juice to make an icing that will coat the back of a spoon. Pour over the cake and spread evenly. Add extra grated lime zest if desired.

  • Temperature: 200°C, 180°C fan, Gas mark 6. oC
  • Baking time:
  • Serves: 12