This is how it's made Whoopie Pies

  1. Step 1

    Preheat the oven to 190°C, 170°C fan oven, Gas mark 5.

  2. Step 2

    Place the Stork, sugar and eggs in a mixing bowl and beat until smooth.

  3. Step 3

    Mix the dry ingredients for the Whoopies in a bowl. Stir in the Stork mixture with a spoon or mixer. Stir in the milk.

  4. Step 4

    Use two tablespoons to scoop the batter into 24 mounds onto the prepared baking sheets. Bake the Whoopies in the preheated oven for 10-12 minutes until cooked. Take the Whoopies from the oven and cool them on a rack.

  5. Step 5

    Mix  the ingredients for the filling in a bowl until smooth.

  6. Step 6

    Spread the filling with a knife on the flat side of the Whoopies. Sandwich together, reserving some of the filling for decoration.

  7. Step 7

    Decorate each Whoopie, by  spreading with a little icing and your choice of topping.

  • Temperature: 190 oC
  • Baking time:
  • Serves: 12