This is how it's made Super Easy Cookies (and flavour variations)

  1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
  2. Place teaspoon sized balls of the mixture onto baking sheets, previously brushed with melted Stork to ensure they don't stick. Ensure you space them well apart, as they will spread as they cook. There is no need to press the balls down, and you should get 30 little balls out of the mix.
  3. Bake on the middle shelf of a preheated hot oven 190° C, 180°C fan, Gas mark 5 for 8 - 10 minutes. Cool on a wire tray.
  • Temperature: 190 degrees, 180 fan, gas mark 5 oC
  • Baking time:
  • Serves: 30-32