This is how it's made Easter Nest Coconut & Lime Cupcakes

  1. Step 1

    Line a muffin tin with 12 lime green paper cases.

  2. Step 2

    In a large bowl beat together the cupcake ingredients; Stork, sugar, eggs, self-raising flour, coconut, lime zest and juice and milk until evenly combined.

  3. Step 3

    Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.

  4. Step 4

    Transfer to a wire rack and allow to cool completely.

  5. Step 5

    In a bowl combine the cornflakes and coconut. Add the melted white chocolate and stir well.

  6. Step 6

    Top each cupcake with the mixture to form the nests.

  7. Step 7

    Fill with the jelly beans, top with the toasted shards of coconut and sprinkle with lime zest. Serve.

  • Temperature: Oven 180c/160c (fan)/Gas Mark 4 oC
  • Baking time:
  • Serves: 12