This is how it's made Halloween Pumpkin Toffee Crispies

  1. Place all ingredients except cereals into a large pan and stir mixture over a very gentle heat until melted and blended together.

  2. Remove from heat and stir in cereals and colouring.

  3. Spoon mixture onto baking parchment in mounds, insert chocolate fingers and allow to set for approx 5 mins

  4. Once set (and slightly less sticky) form the mounds into round pumpkin shaped balls.

  5. Roll out icing and cut out leaves to decorate.

  • Temperature: N/A oC
  • Baking time:
  • Serves: 16-18