This is how it's made Halloween Pumpkin Toffee Crispies
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Place all ingredients except cereals into a large pan and stir mixture over a very gentle heat until melted and blended together.
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Remove from heat and stir in cereals and colouring.
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Spoon mixture onto baking parchment in mounds, insert chocolate fingers and allow to set for approx 5 mins
- Once set (and slightly less sticky) form the mounds into round pumpkin shaped balls.
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Roll out icing and cut out leaves to decorate.
- Temperature: N/A oC
- Baking time:
- Serves: 16-18